We’re kicking off our new cooking class series with a celebration of food, culture, and community! Inspired by the Family Foodway garden, we will be hosting three classes led by the Keep Growing Detroit staff that will highlight vibrant dishes that honor the African Diaspora and African American, Jamaican and Borinquen and Italo-Venezuelan and Filipino food traditions. We’ll share stories, laughter, and the joy of cooking together. Join us for great food and connect with community.
