Due to extreme heat forecasted by the National Weather Service, the sweet potato distribution at KGD Farm, 3100 Orleans, has a new start time: Wednesday, June 10 from 6-8p.

Selling through Grown In Detroit is a great way for growers to develop your farm-based businesses while gaining critical marketing experience through access to one of the country’s oldest markets.

Join us in learning the seed to table cycle of garlic and onions

In this hands-on cooking experience, we explore the deep cultural connections between Rosebud’s Native/Mexican American, Angela’s Taíno/Boricua, and Danielle’s Filipino food traditions

During this class, our Garden Developement team will lead you in learning about companion planting, plant care, trellising, pruning, watering, harvesting, pest and weed mgmt of your hot crops.

This initiative will center on shared learning and collective stewardship. Save as little or as much seed of any plant as you want

For this months crop study we will discuss the seed to table cycle for Sunchokes (jeruselum artichokes) and other edible perennials like Rhubarb and Asparagus.

This event is for GRP members, past Growing a Medicine Garden participants and anyone planning to apply for the 2026 Growing a Medicine Garden series.

Strategies and techniques to give your plants the ideal amount of water, as well as designs and methods for capturing rainwater for irrigation

Join KGD Market Manager Molly Hubbell, in a session on designing and setting up a station including: design, workflow, sanitation, labeling, record keeping, standard operating procedures, organization and more.

During this class, our Garden Developement team will lead you in learning about companion planting, plant care, trellising, pruning, watering, harvesting, pest and weed mgmt of your cold crops.

Selling through Grown In Detroit is a great way for growers to develop your farm-based businesses while gaining critical marketing experience through access to one of the country’s oldest markets.

During this month's Gathering of Growers we will focus our crop study on root vegetables!

Join us for an engaging, hands-on session designed to help you get your plan rolling. We’ll cover crop selection, planting timelines for field and high tunnel systems, and more.

Selling through Grown In Detroit is a great way for growers to develop your farm-based businesses while gaining critical marketing experience through access to one of the country’s oldest markets.

Join us for an engaging, hands-on session designed to help you get your plan rolling. We’ll cover crop selection, planting timelines for field and high tunnel systems, and more.

This month we're dedicating our crop study to lettuce, spinach and salad mixes! Join us we learn about the whole cycle from seed to table

Selling through Grown In Detroit is a great way for growers to develop your farm-based businesses while gaining critical marketing experience through access to one of the country’s oldest markets.

Join us for this panel discussion, where we’ll take a down-to-earth look at how diversifying revenue streams can support the long-term success of small farm businesses.

Join us for a session on the fundamentals of planting and caring for fruit with Derek Plotkowski of MSU Extension. This class will cover fruit types and varieties best suited to the Detroit area, along with best practices for care to maximize yield and quality.

During each gathering we will highlight the corresponding moon, discuss planting by the moon cycles and garden journaling. This season we will also devote time to learning about a different plant family during each gathering. This month is all about greens!

We will take time to discuss and demonstrate the nixtamalization process, and other ways to process corn.

Rice and beans are a staple around the world, often making the best out of what’s left to serve our families. Through this Family Foodways Cooking Class we’ll explore two versions of rice and beans from two tropical countries.

We'll be joining in to help close the Eastside Hub at Georgia Street Community Collective. There will be a short demo on putting your garden to bed and then we'll all work together to accomplish tasks set by our host.

This year-round farm and food hub offers a flexible CSA program featuring local produce, eggs, and honey — along with goods from other nearby producers. During the tour, you’ll meet the farmers, see how Old City Acres manages its production and partnerships, and learn about innovative ways they’re connecting communities with fresh, locally grown food.

Participants will get an overview of the farm infrastructure, tools and techniques Fisheye farmers use to be a successful market garden selling wholesale and retail in Detroit.

Learn how to make Jamaican patties with Lola, KGD Events & Volunteers Manager. Angela, KGD's Garden Development Co-Manager, will also teach us about pique, a Puerto Rican hot sauce made with hot peppers, garlic, and spices.

More details to come…

During this gathering, our hosts will share all the amazing work they do and share their knowledge on soil health and management.

We’re kicking off our new cooking class series with a celebration of food, culture, and community! Inspired by the Family Foodway garden, Sterling and Jessica will come together to cook with soul food staples like black-eyed peas, sweet potatoes, okra, and tomatoes—fresh ingredients they’ve grown themselves.