At this session we will discuss strategies and techniques to give your plants the ideal amount of water, designs and methods for capturing rainwater for your garden and irrigation systems.

This session not only covers essential gardening techniques such as trellising and staking for robust plant growth but also includes a special strawberry planting demonstration.

You'll learn how to pick the correct sizes and types of containers to support healthy plant development.

This year the Grown in Detroit farm stand will be back at the Eastern Market in Shed 2 from April 27th - November 23rd. Shed 2 is located on Russell between Winder and Adelaide.

If you’re thinking about selling your produce, honey, and herbs this year, we hope you’ll consider becoming a Grown In Detroit (GID) member grower. Even if you are on the fence about selling, we encourage you to attend to learn more about the program and meet fellow market growers!

We'll cover how to pick and care for plants that can handle a bit of cold, alongside essential tips on planting times, seed sowing, and bed preparation.

Join us to learn more about cherished sugarbush groves, engaging in the age-old practice of harvesting and processing maple sap into maple sugar

We'll delve into key cultivation techniques, with a spotlight on addressing typical challenges like ensuring successful fruit set in tree fruits and implementing effective pest management strategies.

This session is designed to equip you with comprehensive strategies for tackling the most common pests that threaten your fruit trees.

Delve into valuable insights on planting techniques, optimizing fertility, mastering the art of pruning, and ensuring continuous care.

We invite you to join a detailed discussion on the city's zoning laws and their impact on urban agriculture practices.

Learn to navigate Michigan's growing season through seed starting, potting, and care.

If you’re thinking about selling your produce, honey, and herbs this year, we hope you’ll consider becoming a Grown In Detroit (GID) member grower. Even if you are on the fence about selling in 2024, we encourage you to attend to learn more about the program and meet fellow market growers!

Attendees can expect to learn about crop selection, planting timelines, high tunnel, crop selection, and much more!

Attendees can expect to learn about crop selection, planting timelines, high tunnel, crop selection, and much more!

Join us for an engaging cooking class led by Chef Bianca, where you'll delve into the flavorful world of kitchen herbs and microgreens.

This session will teach you how to easily cultivate these greens indoors using trays. The first 28 attendees will be provided with free materials to start their microgreen tray during the class.

If you’re thinking about selling your produce, honey, and herbs this year, we hope you’ll consider becoming a Grown In Detroit (GID) member grower. Even if you are on the fence about selling, we encourage you to attend to learn more about the program and meet fellow market growers!

Join us for a Winter Soup Cooking event, featuring a heartwarming Lentil Soup recipe!

Join us with Tepfirah Rushdan, Detroit's Director of Urban Agriculture, and Guest, Jack Akinlosotu, Director of Sustainability on Thursday, December 14 at 5pm on Zoom and engage in a crucial conversation about shaping Detroit's energy future with solar power.

NOTE VENUE CHANGE! Join us for a great time to reminisce and party with fellow Garden Resource Program members about this growing season’s milestones

Discover the rich flavors and timeless techniques of Hmong cuisine with instructor and Grown in Detroit grower, Kaying!

A few simple activities outlined in this class will help you to get a jump start and have a more productive garden next season.

In this class we will discuss ideal crops for this time of year, the best varieties and the range of dates you could be harvesting.

In this special session, expert DJenaba will guide you through the techniques needed to make curried tomato preserves.

For this demonstration, Ederique will be bringing to life the Shrimp and Okra Gumbo recipe that recently featured in Eating Well. By participating in this class, you'll not only learn how to prepare a sumptuous Creole dish with a Cameroon-inspired twist but also appreciate the rich cultural history behind the food.

If you’re thinking about selling your produce, honey, and herbs this year, we hope you’ll consider becoming a Grown In Detroit (GID) member grower. Even if you are on the fence about selling in 2022, we encourage you to attend to learn more about the program and meet fellow market growers!

In this two-hour session, you'll learn how to transform your garden blooms into stunning floral arrangements. We will also cover basic planting plans and growing strategies for must-have cut flower varieties

Join us for an exciting afternoon at our Native Bees Houses class with a discussion led by Rebecca from the University of Michigan followed by Bee House construction with Carhartt. Delve into the world of native bees, their vital roles, and how to attract them.