We'll be gathering during the Ricing Moon and focusing our crop study on tomatoes and peppers!

Together, we'll explore the rich history and culinary traditions of cooking leafy greens across Africa and the African Diaspora while learning how to transform often-overlooked sweet potato leaves into a comforting, flavorful stewed green served over white rice.

Learn how to grow high-quality blooms, extend your season, and create arrangements that stand out—whether you're filling your own table or stocking a market stand.

Selling through Grown In Detroit is a great way for growers to develop your farm-based businesses while gaining critical marketing experience through access to one of the country’s oldest markets.

During this class, our Garden Developement team will lead you in learning about companion planting, plant care, trellising, pruning, watering, harvesting, pest and weed mgmt of your hot crops.

July is the Raspberry Moon and during this time of the season many of our crops begin to bare their fruit for us.

Join Chef Carlos for an exploration of casabe, a traditional flatbread made from yuca (cassava) that has nourished Indigenous peoples of the Caribbean for centuries.

Stay tuned…

In this Family Foodways cooking class, we'll talk about the many ways cultures prepare leafy greens—from Southern collards and mustard greens to Caribbean callaloo, Latin American verdolagas, African-inspired dishes, and other beloved traditions. 

Join Keep Growing Detroit and the Detroit Office of Sustainability for an interactive workshop focused on the rights, responsibilities, and policies that impact gardeners and farmers across the city.

Due to extreme heat forecasted by the National Weather Service, the sweet potato distribution at KGD Farm, 3100 Orleans, has a new start time: Wednesday, June 10 from 6-8p.

Selling through Grown In Detroit is a great way for growers to develop your farm-based businesses while gaining critical marketing experience through access to one of the country’s oldest markets.

Join us in learning the seed to table cycle of garlic and onions

In this hands-on cooking experience, we explore the deep cultural connections between Rosebud’s Native/Mexican American, Angela’s Taíno/Boricua, and Danielle’s Filipino food traditions

During this class, our Garden Developement team will lead you in learning about companion planting, plant care, trellising, pruning, watering, harvesting, pest and weed mgmt of your hot crops.

This initiative will center on shared learning and collective stewardship. Save as little or as much seed of any plant as you want

For this months crop study we will discuss the seed to table cycle for Sunchokes (jeruselum artichokes) and other edible perennials like Rhubarb and Asparagus.

This event is for GRP members, past Growing a Medicine Garden participants and anyone planning to apply for the 2026 Growing a Medicine Garden series.

Strategies and techniques to give your plants the ideal amount of water, as well as designs and methods for capturing rainwater for irrigation

Join KGD Market Manager Molly Hubbell, in a session on designing and setting up a station including: design, workflow, sanitation, labeling, record keeping, standard operating procedures, organization and more.

During this class, our Garden Developement team will lead you in learning about companion planting, plant care, trellising, pruning, watering, harvesting, pest and weed mgmt of your cold crops.

Selling through Grown In Detroit is a great way for growers to develop your farm-based businesses while gaining critical marketing experience through access to one of the country’s oldest markets.

During this month's Gathering of Growers we will focus our crop study on root vegetables!

Join us for an engaging, hands-on session designed to help you get your plan rolling. We’ll cover crop selection, planting timelines for field and high tunnel systems, and more.

Selling through Grown In Detroit is a great way for growers to develop your farm-based businesses while gaining critical marketing experience through access to one of the country’s oldest markets.

Join us for an engaging, hands-on session designed to help you get your plan rolling. We’ll cover crop selection, planting timelines for field and high tunnel systems, and more.

This month we're dedicating our crop study to lettuce, spinach and salad mixes! Join us we learn about the whole cycle from seed to table

Selling through Grown In Detroit is a great way for growers to develop your farm-based businesses while gaining critical marketing experience through access to one of the country’s oldest markets.

Join us for this panel discussion, where we’ll take a down-to-earth look at how diversifying revenue streams can support the long-term success of small farm businesses.

Join us for a session on the fundamentals of planting and caring for fruit with Derek Plotkowski of MSU Extension. This class will cover fruit types and varieties best suited to the Detroit area, along with best practices for care to maximize yield and quality.