FIELD TO FRIDGE: Farm Wash Pack Design & Food Safety - If you are selling your produce a washing and packing station is essential to getting your harvest ready - in a safe and sanitary manner - to sell at market or distribute to CSA or wholesale. Join KGD Market Manager Molly Hubbell, in a session on designing and setting up a station including: design, workflow, sanitation, labeling, record keeping, standard operating procedures, organization and more.