Our 2026 Family Foodways series at Keep Growing Detroit begins with a celebration of shared roots across the Indigenous diaspora. In this hands-on cooking experience, we explore the deep cultural connections between Rosebud’s Native/Mexican American, Angela’s Taíno/Boricua, and Danielle’s Filipino food traditions—three cultures shaped by colonization, migration, resilience, and the power of ancestral kitchens.
Cook, taste, and connect as we honor the flavors and traditions that link our family roots across the Indigenous diaspora and kick off another year of Family Foodways experiences with Keep Growing Detroit.
