Upcoming Events
Family Foodways Preservation Class: Jar It Up!
Join us for a hands-on Family Foodways Preservation Class with Djenaba Ali, founder of Harvest Jar, and learn practical ways to extend the life of your garden harvest and enjoy locally grown food long after the growing season ends.
Family Foodways: Beyond the Root - Cooking with Sweet Potato Leaves with Chef Josmine
Together, we'll explore the rich history and culinary traditions of cooking leafy greens across Africa and the African Diaspora while learning how to transform often-overlooked sweet potato leaves into a comforting, flavorful stewed green served over white rice.
Family Foodways Cooking Class -Casabe — A Taste of Taíno Tradition with Chef Carlos! - 7/15
Join Chef Carlos for an exploration of casabe, a traditional flatbread made from yuca (cassava) that has nourished Indigenous peoples of the Caribbean for centuries.
Indigenous Diaspora Family Foodways Cooking Class
In this hands-on cooking experience, we explore the deep cultural connections between Rosebud’s Native/Mexican American, Angela’s Taíno/Boricua, and Danielle’s Filipino food traditions