Upcoming Events
Filtering by: “ffw”
Aug
22
Family Foodways: Beyond the Root - Cooking with Sweet Potato Leaves with Chef Josmine
Together, we'll explore the rich history and culinary traditions of cooking leafy greens across Africa and the African Diaspora while learning how to transform often-overlooked sweet potato leaves into a comforting, flavorful stewed green served over white rice.
Sep
16
Oct
15
Nov
7
Jul
15
Family Foodways Cooking Class -Casabe — A Taste of Taíno Tradition with Chef Carlos! - 7/15
Join Chef Carlos for an exploration of casabe, a traditional flatbread made from yuca (cassava) that has nourished Indigenous peoples of the Caribbean for centuries.
Jun
24
May
20
Indigenous Diaspora Family Foodways Cooking Class
In this hands-on cooking experience, we explore the deep cultural connections between Rosebud’s Native/Mexican American, Angela’s Taíno/Boricua, and Danielle’s Filipino food traditions