FRIENDS & FAMILY TICKET - KGD Farm Dinner Series: Honoring Our Ancestors w/ Rosebud Bear-Schneider (Maplebuds) & Kirby Shoote (Be'-be)

$25.00
sold out

Monday, October 14, 5:30p at Keep Growing Detroit Farm

This dinner is for members of the Garden Resource Program. Tickets are available for $25 on a first-come first-served basis. Here’s how to to purchase a ticket:

1. Enter the quantity of tickets you’d like to purchase and click “Add to Cart”.

2. Fill out the “GRP Members” pop up window.

3. Help keep this dinner affordable for all! The actual cost of one dinner ticket is $110. If you can, make an optional donation below by clicking the plus sign next to the amount you are able to contribute.

If the dinner is sold out, enter your email address to join the waitlist. Please note that refunds can be issued up to 24 hours before the dinner.

Rain date: Thursday, Oct. 17

Get notified by email when this product is in stock.

Monday, October 14, 5:30p at Keep Growing Detroit Farm

This dinner is for members of the Garden Resource Program. Tickets are available for $25 on a first-come first-served basis. Here’s how to to purchase a ticket:

1. Enter the quantity of tickets you’d like to purchase and click “Add to Cart”.

2. Fill out the “GRP Members” pop up window.

3. Help keep this dinner affordable for all! The actual cost of one dinner ticket is $110. If you can, make an optional donation below by clicking the plus sign next to the amount you are able to contribute.

If the dinner is sold out, enter your email address to join the waitlist. Please note that refunds can be issued up to 24 hours before the dinner.

Rain date: Thursday, Oct. 17

$25 optional donation
$25 optional donation
$25.00
$50 optional donation
$50 optional donation
$50.00
$100 optional donation
$100 optional donation
$100.00
$200 optional donation
$200 optional donation
$200.00

What’s for dinner

Hot cedar tea w/ maple

Mnoomin salad

Three sisters tamales w/ mole

Salmon & mashed sunchokes

Mnoomin & chia seed pudding

About the chefs

Maplebuds is an emerging indigenous food hub based in Waawiiyaatanong, focused on connecting and nourishing Indigenous people with indigenous food. Co-created by Rosebud Bear-Schneider, anishnaabe farmer and food producer and Alexis Chingman-Tijerina, Anishnaabe Chef and farmer.

Kirby Shoote is a Tlingít urban farmer and cultural food worker based in Detroit, MI. Their work explores the various avenues of Indigenous food sovereignty and the ways in which ancestral practices can benefit the future. Since 2018, Kirby's urban farm ŁEILÚ has been dedicated to fostering the growth of traditional foods and medicines. They also host place- based pop ups under the name be'-be, the Chinook jargon word for "to kiss". These culinary experiences aim to give people a glimpse into the diversity and beauty within Native cuisine.