Join us at the KGD Farm for an engaging cooking class, "Cameroon-Inspired Creole Cooking with Ederique." An exploration of the common threads between Cameroonian and Creole culinary traditions, the shared ingredients, and the origins of some beloved Creole and Cajun recipes. For this demonstration, Ederique will be bringing to life the Shrimp and Okra Gumbo recipe that recently featured in Eating Well.  By participating in this class, you'll not only learn how to prepare a sumptuous Creole dish with a Cameroon-inspired twist but also appreciate the rich cultural history behind the food. Come, join us at the farm for a truly mouthwatering experience that combines storytelling, cooking, and a dash of cultural discovery.