We’re kicking off our new cooking class series with a celebration of food, culture, and community! Inspired by the Family Foodway garden, Sterling and Jessica will come together to cook with soul food staples like black-eyed peas, sweet potatoes, okra, and tomatoes—fresh ingredients they’ve grown themselves. Through vibrant dishes that honor the African Diaspora and African American soul food traditions, we’ll share stories, laughter, and the joy of cooking together.  Join us for great food and connect with community.