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Keep Growing Detroit
Keep Growing Detroit
GROW
Garden Resource Program
Garden Development Support
Land Access & Policy
LEARN
Beekeeping
Construction & Carpentry
Classes & Workshops
Early Childhood
Garden & Farm Infrastructure
Garden Guides
Garden Leadership Training
Medicinal Plants
Youth
BUY/SELL
Grown in Detroit
Online Farm Store
GET INVOLVED
Produce Donations
Support KGD
Volunteer
EVENTS
Events Calendar
KGD Farm Dinner Series
Detroit Black Farmer Land Fund
Annual Tour of Detroit Farms & Gardens
ABOUT US
Careers
Contact Us
KGD Farm
Mission & Impact
Staff & Board
EN ESPAÑOL
Donate
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Folder: LEARN
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Beekeeping
Construction & Carpentry
Classes & Workshops
Early Childhood
Garden & Farm Infrastructure
Garden Guides
Garden Leadership Training
Medicinal Plants
Youth
Folder: BUY/SELL
Back
Grown in Detroit
Online Farm Store
Folder: GET INVOLVED
Back
Produce Donations
Support KGD
Volunteer
Folder: EVENTS
Back
Events Calendar
KGD Farm Dinner Series
Detroit Black Farmer Land Fund
Annual Tour of Detroit Farms & Gardens
Folder: ABOUT US
Back
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Contact Us
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EN ESPAÑOL
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Purchase Event Tickets & More KGD Farm Dinner Series: Honoring Our Ancestors w/ Rosebud Bear-Schneider (Maplebuds) & Kirby Shoote (Be'-be)
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KGD Farm Dinner Series: Honoring Our Ancestors w/ Rosebud Bear-Schneider (Maplebuds) & Kirby Shoote (Be'-be)

$25.00
sold out

Monday, October 14, 5:30p at Keep Growing Detroit Farm

This dinner is for members of the Garden Resource Program. Tickets are available for $25 on a first-come first-served basis. Here’s how to to purchase a ticket:

1. Enter the quantity of tickets you’d like to purchase and click “Add to Cart”.

2. Fill out the “GRP Members” pop up window.

3. Help keep this dinner affordable for all! The actual cost of one dinner ticket is $110. If you can, make an optional donation below by clicking the plus sign next to the amount you are able to contribute.

If the dinner is sold out, enter your email address to join the waitlist. Please note that refunds can be issued up to 24 hours before the dinner.

Rain date: Thursday, Oct. 17

Get notified by email when this product is in stock.
Add To Cart

Monday, October 14, 5:30p at Keep Growing Detroit Farm

This dinner is for members of the Garden Resource Program. Tickets are available for $25 on a first-come first-served basis. Here’s how to to purchase a ticket:

1. Enter the quantity of tickets you’d like to purchase and click “Add to Cart”.

2. Fill out the “GRP Members” pop up window.

3. Help keep this dinner affordable for all! The actual cost of one dinner ticket is $110. If you can, make an optional donation below by clicking the plus sign next to the amount you are able to contribute.

If the dinner is sold out, enter your email address to join the waitlist. Please note that refunds can be issued up to 24 hours before the dinner.

Rain date: Thursday, Oct. 17

$25 optional donation
$25 optional donation
$25.00
$50 optional donation
$50 optional donation
$50.00
$100 optional donation
$100 optional donation
$100.00
$200 optional donation
$200 optional donation
$200.00

Monday, October 14, 5:30p at Keep Growing Detroit Farm

This dinner is for members of the Garden Resource Program. Tickets are available for $25 on a first-come first-served basis. Here’s how to to purchase a ticket:

1. Enter the quantity of tickets you’d like to purchase and click “Add to Cart”.

2. Fill out the “GRP Members” pop up window.

3. Help keep this dinner affordable for all! The actual cost of one dinner ticket is $110. If you can, make an optional donation below by clicking the plus sign next to the amount you are able to contribute.

If the dinner is sold out, enter your email address to join the waitlist. Please note that refunds can be issued up to 24 hours before the dinner.

Rain date: Thursday, Oct. 17

What’s for dinner

Hot cedar tea w/ maple

Mnoomin salad

Three sisters tamales w/ mole

Salmon & mashed sunchokes

Mnoomin & chia seed pudding

About the chefs

Maplebuds is an emerging indigenous food hub based in Waawiiyaatanong, focused on connecting and nourishing Indigenous people with indigenous food. Co-created by Rosebud Bear-Schneider, anishnaabe farmer and food producer and Alexis Chingman-Tijerina, Anishnaabe Chef and farmer.

Kirby Shoote is a Tlingít urban farmer and cultural food worker based in Detroit, MI. Their work explores the various avenues of Indigenous food sovereignty and the ways in which ancestral practices can benefit the future. Since 2018, Kirby's urban farm ŁEILÚ has been dedicated to fostering the growth of traditional foods and medicines. They also host place- based pop ups under the name be'-be, the Chinook jargon word for "to kiss". These culinary experiences aim to give people a glimpse into the diversity and beauty within Native cuisine.

 

Keep Growing Detroit

1445 Adelaide • Detroit MI 48207
Contact: (313) 656-4769 • Email Us!

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