Join us on Thursday, August 31st from 6pm-8pm for a hands-on workshop on preserving garden produce. In this special session, expert DJenaba will guide you through the techniques needed to make curried tomato preserves. We'll provide the tomatoes, but please bring your own 1/2 pint (8oz) canning jar with band and lid. Note that reused sauce or pickle jars are not suitable for this event. This is a unique opportunity to learn how to can produce under specialized guidance. Reserve your spot now to embrace the fulfilling world of self-sufficiency! We look forward to seeing you there!